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Restaurant industry insights

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Cost-passing is backfiring for full-service restaurant owners

Cost-passing is backfiring for full-service restaurant owners

Customers are no longer willing to foot the bill for rising food costs, so restaurateurs need a new way to cover those increases.

Dr. Thomas Weinandy
Dr. Thomas Weinandy
November 14, 2023
Unveiling consumer spending, saving, and rewards preferences

Unveiling consumer spending, saving, and rewards preferences

Insights from a recent survey

The Upside Team
The Upside Team
July 12, 2023
Leveraging consumer psychology with effective promotions

Leveraging consumer psychology with effective promotions

How promotions drive behavioral change in consumers

The Upside Team
The Upside Team
May 4, 2023
Boosting restaurant profits: A guide to the best tech stack

Boosting restaurant profits: A guide to the best tech stack

The right technology to increase ticket sizes and drive loyalty

The Upside Team
The Upside Team
March 31, 2023
Where return on ad spend falls short

Where return on ad spend falls short

Many businesses work hard to maximize their ROAS. Here’s how this metric falls short and how to measure success more accurately.

The Upside Team
The Upside Team
February 23, 2023
The new drivers of restaurant profit, explained

The new drivers of restaurant profit, explained

The restaurant industry has completely transformed in the digital economy. So what are the new restaurant profit drivers in this marketplace?

The Upside Team
The Upside Team
August 22, 2022
Creating profitable restaurant experiences: The future of Upside for restaurants

Creating profitable restaurant experiences: The future of Upside for restaurants

How Upside revolutionizes the restaurant industry with personalized dining experiences, bridging the gap between online and offline interactions to enhance customer loyalty and boost profitability

The Upside Team
The Upside Team
February 28, 2022
How to improve customer experience in a restaurant

How to improve customer experience in a restaurant

Turning F.E.E.E.L framework into action: Enhancing restaurant customer experience

The Upside Team
The Upside Team
February 22, 2022
Why does the restaurant customer experience matter?

Why does the restaurant customer experience matter?

Understanding the significance of customer experience for attracting and retaining customers in the competitive restaurant industry

The Upside Team
The Upside Team
February 16, 2022
The dish on third-party delivery for restaurants

The dish on third-party delivery for restaurants

Exploring the impact and considerations of third-party delivery services in the restaurant industry

The Upside Team
The Upside Team
February 14, 2022
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